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Servings 4
Calories 528 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 4 medium egg whites, at room temperature
  • pinch cream of tartar
  • 4 egg yolks
  • 2 tbsp sieved cornflour
  • 150 g melted milk chocolate, (left over Easter Egg)
  • 100 g caster sugar
  • 100 g white chocolate, melted, to garnish
  • 2 tbsp double cream

Instructions
 

  • Pre heat the oven to 230C gas 8.
  • Whisk the egg whites with the cream of tartar until foamy and thick.
  • Add the sugar and whisk until thick and glossy
  • Remove from the machine, fold in the egg yolks, chocolate, cornflour and carefully fold together.
  • Spoon into the oiled, 20cm warm non-stick frying pan, place the whole thing into the oven and cook for 10-12 minutes.
  • Or until risen and still just undercooked in the middle.
  • Once cooked, remove from the oven and pour the melted chocolate and cold cream all over.
  • Serve dusted with a little cocoa powder.
  • Serve straight from the pan.
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Nutrition Facts
Half Cooked Chocolate Cake
Amount per Serving
Calories
528
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
206
mg
69
%
Sodium
 
72
mg
3
%
Potassium
 
250
mg
7
%
Carbohydrates
 
67
g
22
%
Fiber
 
3
g
13
%
Sugar
 
57
g
63
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Chocolate, Dessert
Cuisine ITV This Morning
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