Ingredients
- 200 g good quality cooked ham, cut into very small pieces
- 4 tbsp mayonnaise
- 1 tbsp seed mustard, heaped
- 2 tbsp dried breadcrumbs, heaped
- 4 egg yolks
- 1 pinch pepper
- 4 slices medium white bread, crust on
Instructions
- Place the ham, mayo, mustard, breadcrumbs and egg yolks into a bowl and mix well
- Preheat a grill to medium heat and only toast the bread on one side.
- Pile on the ham mix, making a nice dome in the middle.
- Pop under the grill and gently until you have a nice glaze, take your time, so it glazes, sets and does not burn all at the same time.
- Slice in long diagonals and serve with the soup.
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Nutrition Facts
Ham and Mustard Toast Topper
Amount per Serving
Calories
330
% Daily Value*
Fat
21
g
32
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
7
g
Cholesterol
238
mg
79
%
Sodium
837
mg
36
%
Potassium
223
mg
6
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
16
g
32
%
Vitamin A
270
IU
5
%
Vitamin C
12
mg
15
%
Calcium
109
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
