Ingredients
- 200 g good quality cooked ham, cut into very small pieces
- 4 tbsp mayonnaise
- 1 tbsp seed mustard, heaped
- 2 tbsp dried breadcrumbs, heaped
- 4 egg yolks
- 1 pinch pepper
- 4 slices medium white bread, crust on
Instructions
- Place the ham, mayo, mustard, breadcrumbs and egg yolks into a bowl and mix well
- Preheat a grill to medium heat and only toast the bread on one side.
- Pile on the ham mix, making a nice dome in the middle.
- Pop under the grill and gently until you have a nice glaze, take your time, so it glazes, sets and does not burn all at the same time.
- Slice in long diagonals and serve with the soup.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Ham and Mustard Toast Topper
Amount per Serving
Calories
330
% Daily Value*
Fat
21
g
32
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
7
g
Cholesterol
238
mg
79
%
Sodium
837
mg
36
%
Potassium
223
mg
6
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
16
g
32
%
Vitamin A
270
IU
5
%
Vitamin C
12
mg
15
%
Calcium
109
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.