Hasselback Potatoes always look stunning and taste great too.
Ingredients
- 500 g medium potatoes, washed really well, don't peel
- 75 g melted salted butter
- 100 olive oil
- salt and freshly ground black pepper, freshly milled
Instructions
- Pre-heat the oven to 200C gas 6.
- Cut the potatoes in thin slices but don't go through the potato fully, roughly 3mm.
- Place them into a baking tray so that they fit nice and tight together.
- Heat the oil and butter together, then spoon over the potatoes.
- Season really well with salt and pepper.
- Pop into the preheated oven and cook for 45-55 minutes, or until they are cooked and nicely browned and split.
- Serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Hasselback Potatoes
Amount per Serving
Calories
452
% Daily Value*
Fat
40
g
62
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Cholesterol
40
mg
13
%
Sodium
142
mg
6
%
Potassium
531
mg
15
%
Carbohydrates
22
g
7
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
