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Hasselback Potatoes always look stunning and taste great too.
Servings 4
Calories 452 kcal
Prep Time10 mins
Cook Time45 mins
Total Time55 mins

Ingredients
 

  • 500 g medium potatoes, washed really well, don't peel
  • 75 g melted salted butter
  • 100 olive oil
  • salt and freshly ground black pepper, freshly milled

Instructions
 

  • Pre-heat the oven to 200C gas 6.
  • Cut the potatoes in thin slices but don't go through the potato fully, roughly 3mm.
  • Place them into a baking tray so that they fit nice and tight together.
  • Heat the oil and butter together, then spoon over the potatoes.
  • Season really well with salt and pepper.
  • Pop into the preheated oven and cook for 45-55 minutes, or until they are cooked and nicely browned and split.
  • Serve.
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Nutrition Facts
Hasselback Potatoes
Amount per Serving
Calories
452
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
40
mg
13
%
Sodium
 
142
mg
6
%
Potassium
 
531
mg
15
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword olive oil, potato
Course Main Course, Potato
Cuisine Autumn, ITV This Morning, Winter
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