Comments Off on Hasselback Potatoes with Mint

Servings 8
Calories 239 kcal
Prep Time5 mins
Cook Time40 mins
Total Time45 mins

Ingredients
 

  • 150 mls olive oil
  • 1 whole bulb garlic, cut in half
  • 750 g small new season potatoes, cut in half lengthways
  • 1 pinch salt
  • 1 pinch pepper
  • 2 large sprigs of mint

Instructions
 

  • Rake out some coals or wood to the edge of the fire.
  • Place the Dutch oven on the embers and heat the oil.
  • Add the garlic cut side down and then the potatoes, coat well in the oil.
  • Season well with salt and pepper.
  • Cover tightly with the lid, then pile hot embers on the top of the oven and leave to bake for 35-40 minutes or until the potatoes are cooked through and soft. You may need to add a few more embers to keep the heat constant.
  • Remove from the oven, stir really well and add the fresh mint just before serving.
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Nutrition Facts
Hasselback Potatoes with Mint
Amount per Serving
Calories
239
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
14
g
Sodium
 
11
mg
0
%
Potassium
 
398
mg
11
%
Carbohydrates
 
17
g
6
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
13
IU
0
%
Vitamin C
 
19
mg
23
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Side Dish
Cuisine Autumn, British, ITV This Morning, Mediterranean, Summer
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