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Simple and tasty, a great dish for making in advance, also very colourful...
Servings 6
Calories 497 kcal
Prep Time15 mins
Cook Time3 mins
Total Time18 mins

Ingredients
 

  • 100 ml olive oil
  • 2 tsp balsamic vinegar
  • 2 tsp wholegrain mustard
  • 4 tsp fresh basil, chopped
  • 4 tsp fresh oregano, chopped
  • 4 tsp fresh chervil, chopped
  • 4 tsp fresh tarragon, chopped
  • 2 garlic cloves, crushed
  • 600 g cherry tomatoes, cut into quarters
  • 500 g fettucine
  • salt and freshly ground black pepper

Instructions
 

  • Mix the olive oil, vinegar and mustard in a large bowl, add the herbs and garlic and stir well. Finally, stir in the cherry tomatoes and allow to stand for 1 hour.
  • Meanwhile, cook the fettucine in a large pan with plenty of boiling water for 3 minutes or until just tender
  • Drain the pasta through a colander then, refresh under cold running water to stop it from sticking together. Drain well.
  • Add the pasta to the dressing and toss together to coat. Season and allow to stand at room temperature for 15-20 minutes to get the fullest flavour out of everything.
  • Eat cold, or just warmed through under a preheated grill for a few seconds.
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Nutrition Facts
Herby Cherry Tomato Marinated Pasta Ribbons
Amount per Serving
Calories
497
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
70
mg
23
%
Sodium
 
50
mg
2
%
Potassium
 
490
mg
14
%
Carbohydrates
 
66
g
22
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Pasta, Vegetables
Cuisine Italian, Spring, Summer
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