Comments Off on Honeycomb Ice Cream

Servings 6
Calories 744 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 1 tbsp vanilla extract
  • 350 g Carnation Condensed Milk
  • 5 tbsp Golden Syrup
  • 500 ml double cream, lightly whipped, don’t go mad, needs to be soft
  • 2 Crunchies, chopped into small pieces
  • 200 g dark chocolate, melted

Instructions
 

  • Mix the peppermint extract with the condensed milk, along with the Golden Syrup.
  • Add the cream and gently whisk together.
  • Place into a largeish plastic container, so you end up with say 2-3cm deep (this will freeze quicker), then freeze until soft.
  • Add the small pieces of chopped Crunchie, plus drizzle over the melted chocolate. It should set pretty much straight away, swirl in and break up.
  • Refreeze for a further 45-50 minutes. Re whisk again, so you have soft ice cream.
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Nutrition Facts
Honeycomb Ice Cream
Amount per Serving
Calories
744
% Daily Value*
Fat
 
46
g
71
%
Saturated Fat
 
28
g
175
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
116
mg
39
%
Sodium
 
133
mg
6
%
Potassium
 
304
mg
9
%
Carbohydrates
 
74
g
25
%
Fiber
 
4
g
17
%
Sugar
 
62
g
69
%
Protein
 
10
g
20
%
Vitamin A
 
1397
IU
28
%
Vitamin C
 
1
mg
1
%
Calcium
 
302
mg
30
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword ice cream
Course Dessert
Cuisine British, ITV This Morning, Spring, Summer
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