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Gluten-Free Hot Chocolate Fondant Puddings With Raspberries

Gluten Free
Fresh from the oven, this warm pudding has that satisfying ‘pop’ and oozes deliciously warm chocolate from the first slice. This fondant is simple to make and will quickly become a family favourite. Learning how to make a chocolate fondant is not as difficult as you might think.
Servings 6
Calories 633 kcal
Prep Time20 mins
Cook Time15 mins
Total Time5 mins

Ingredients
 

  • vegetable oil, for oiling
  • 350 g dark chocolate
  • 50 g unsalted butter, softened
  • 75 g caster sugar
  • 170 g Carnation Condensed Milk
  • 4 large eggs, beaten, at room temperature
  • 1 tsp vanilla extract
  • 75 g Gluten-Free Flour Mix A
  • 120 g frozen raspberries, semi-thawed
  • sieved icing sugar to serve

Instructions
 

  • Place a large baking tray in the oven and preheat it to 200°C/ gas mark 6.
  • Oil six individual pudding basins (approximately 150ml) and cut circles of baking parchment to line the bases.
  • Melt the chocolate, in a heatproof bowl, in the microwave or over a pan of simmering water – don’t let the bowl touch the water – and set aside.
  • Cream the butter and the sugar together in a large bowl, using a handheld electric mixer, until light and fluffy. Slowly whisk in the condensed milk.
  • Gradually beat in the eggs and the vanilla. Next, stir in the melted chocolate and finally add the flour, mixing until smooth.
  • Divide half the chocolate mixture evenly between the pudding basins.
  • Divide the raspberries equally between the basins.
  • Spoon the remaining mixture evenly between the basins.
  • Place the moulds on the hot baking tray in the oven and cook for 12–15 minutes until puffed and risen.
  • Remove from the oven and run a knife around the edge of the puddings to un-mould onto a serving plate.
  • Dust with icing sugar and serve straight away
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Nutrition Facts
Hot Chocolate Fondant Puddings with Raspberries
Amount per Serving
Calories
633
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
20
g
125
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
129
mg
43
%
Sodium
 
93
mg
4
%
Potassium
 
514
mg
15
%
Carbohydrates
 
69
g
23
%
Fiber
 
8
g
33
%
Sugar
 
45
g
50
%
Protein
 
12
g
24
%
Vitamin A
 
473
IU
9
%
Vitamin C
 
5
mg
6
%
Calcium
 
171
mg
17
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate
Course Cakes, Dessert, Gluten-Free Christmas Dessert, Seriously Good! Gluten-Free Baking (Book)
Cuisine British
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