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What would Easter be like without Hot Cross Buns, here's a savoury way to enjoy even more or them.
Servings 4
Calories 493 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 2 large potatoes, peeled and cut into very thin strips
  • 4 tbsp oil
  • 4 hot cross buns, halved and lightly toasted
  • 2 tbsp peanut or normal butter (optional)
  • 8 rashers, cooked semi crispy, smoked streaky bacon
  • 2 tbsp old style marmalade more bitter the better

Instructions
 

  • Heat a large frying pan and add the oil.
  • Mix the potato with a little salt and pepper.
  • Place 4 piles of potato strips into the frying pan and spread out with a fork, so nice and even.
  • Cook for 3-4 minutes until the edges start to brown, then carefully turn over and cook for a further 4-5 minutes nice and gently. Once cooked, remove and drain well.
  • Repeat the process, so you end up with 8 small potato cakes, nice and thin and crispy.
  • Spread a little peanut or normal butter on all 8 pieces of the toasted bun.
  • Place 4 potato cakes on the base of 4 buns.
  • Top each bun with 2 slices of bacon and a little spread of marmalade.
  • Top with the last 4 reaming potato cakes, then the top of the bun.
  • Serve warm.
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Nutrition Facts
Hot Cross Bacon Marmalade Bun
Amount per Serving
Calories
493
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
29
mg
10
%
Sodium
 
446
mg
19
%
Potassium
 
594
mg
17
%
Carbohydrates
 
40
g
13
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon
Course Bread, Pork, Potato
Cuisine Easter, ITV This Morning, Spring
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