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A great drink to have as a pudding alternative, get your guests to pour over their own serving of coffee a truly interactive drink! (0.9 units of alcohol per serving)
Servings 2
Calories 376 kcal
Prep Time10 mins
Total Time10 mins

Ingredients
 

  • 2 small balls milk chocolate ice cream
  • 2 small balls dark chocolate ice cream
  • 2 small balls vanilla ice cream
  • 50 Baileys Irish cream
  • 3 tbsp double cream lightly whipped
  • 100 ml hot espresso

Instructions
 

  • Place the balls of ice cream in the bottom of a chilled, tall glass.
  • Pour over the Baileys® Irish cream.
  • Spoon over the whipped cream.
  • Serve the hot espresso separately, then let the drinker, pour over the hot coffee and eat.
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Nutrition Facts
'Hot Ice' Frappe
Amount per Serving
Calories
376
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
68
mg
23
%
Sodium
 
92
mg
4
%
Potassium
 
305
mg
9
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
29
g
32
%
Protein
 
5
g
10
%
Vitamin A
 
749
IU
15
%
Vitamin C
 
1
mg
1
%
Calcium
 
130
mg
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Drinks, Festive Beverages
Cuisine Autumn, Christmas, Winter
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