A great drink to have as a pudding alternative, get your guests to pour over their own serving of coffee a truly interactive drink! (0.9 units of alcohol per serving)
Ingredients
- 2 small balls milk chocolate ice cream
- 2 small balls dark chocolate ice cream
- 2 small balls vanilla ice cream
- 50 Baileys Irish cream
- 3 tbsp double cream lightly whipped
- 100 ml hot espresso
Instructions
- Place the balls of ice cream in the bottom of a chilled, tall glass.
- Pour over the Baileys® Irish cream.
- Spoon over the whipped cream.
- Serve the hot espresso separately, then let the drinker, pour over the hot coffee and eat.
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Nutrition Facts
'Hot Ice' Frappe
Amount per Serving
Calories
376
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
68
mg
23
%
Sodium
92
mg
4
%
Potassium
305
mg
9
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
5
g
10
%
Vitamin A
749
IU
15
%
Vitamin C
1
mg
1
%
Calcium
130
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
