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What could be better on a cold and frosty day than digging into a steaming bowl of lamb hot pot with a thick slice oif warm crusty bread to mop up all those juices? Perfect!
Servings 4
Calories 304 kcal
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins

Ingredients
 

  • 2 tbsp oil
  • 8 neck chops or stewing lamb
  • 3 tbsp flour
  • 1 tbsp (heaped) tomato puree
  • 2 small onions, peeled and roughly chopped
  • 2 medium carrots, peeled and roughly chopped
  • 1 small leek, finely chopped and washed really well
  • 1 small swede, peeled and roughly chopped
  • 50 g barley
  • 600 ml boiling water
  • 2 chicken stock cubes
  • 100 g black pudding, roughly chopped (optional)
  • 3 large potatoes, peeled and sliced in 1/2cm pieces
  • 3 tbsp melted butter, roughly
  • ½ tsp pepper

Instructions
 

  • Pre heat the oven to 180Gas 4.
  • Heat the oil in a 25cm x 12cm deep saucepan, then add the lamb brown really well; this will take a few minutes, then remove.
  • Add the flour and tomato puree to soak up any excess fat from the meat.
  • Next, add the vegetables and barley stir well, then add the boiling water and sprinkle in the stock cube.
  • Spoon out half the vegetables into a bowl. Top the other half of the vegetables with the lamb, sprinkle over the black pudding, then top with the rest of the vegetables.
  • Lay on the sliced potatoes, overlapping slightly, and press down. Spoon over a little olive oil, then dust well with pepper.
  • Place the lid on and place into the preheated oven and cook for 1 hour.
  • At the 1 hour mark, remove the lid carefully, the potatoes will be cooked. Lightly brush the potatoes with oil or melted butter and return to the oven.
  • Cook uncovered for a further 45-50 minutes. The potatoes will brown nicely.
  • Serve with pickled red cabbage. 
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Nutrition Facts
Hot Pot
Amount per Serving
Calories
304
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
23
mg
8
%
Sodium
 
598
mg
26
%
Potassium
 
605
mg
17
%
Carbohydrates
 
36
g
12
%
Fiber
 
6
g
25
%
Sugar
 
7
g
8
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Classic Main Courses, Lamb, Main Course
Cuisine Autumn, ITV This Morning, Winter
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