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Servings 4
Calories 499 kcal

Ingredients
 

  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves, crushed
  • 3 tbsp sun-dried tomato paste
  • 1 tbsp tomato purée
  • ½ tsp crushed black pepper
  • 300 g wild Alaska king crab meat, chunked
  • 25 g grated Gruyére cheese
  • 20 g butter
  • crunchy bread, to serve

Instructions
 

  • Preheat the oven to 200C
  • Mix the olive oil, garlic, sun-dried tomato paste, tomato puree, black pepper and stir through the king crab
  • Divide the mixture between two heatproof bowls and top with gruyere cheese and small knobs of butter
  • Cook in the oven for 20-25 minutes until the cheese has melted and the sauce is bubbling hot.
  • Serve immediately with hot, crunchy bread for dipping.
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Nutrition Facts
Hot Wild Alaska King Crab Pots
Amount per Serving
Calories
499
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
98
mg
33
%
Sodium
 
1795
mg
78
%
Potassium
 
373
mg
11
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Seafood
Cuisine Alaska Seafood, Summer
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