Hot Wild Alaska King Crab Pots
Indulge in bubbling wild Alaska king crab pots, rich with Gruyère, garlic, and sun-dried tomato.
Ingredients
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, crushed
- 3 tbsp sun-dried tomato paste
- 1 tbsp tomato purée
- ½ tsp crushed black pepper
- 300 g wild Alaska king crab meat, chunked
- 25 g grated Gruyére cheese
- 20 g butter
- crunchy bread, to serve
Instructions
- Preheat the oven to 200C
- Mix the olive oil, garlic, sun-dried tomato paste, tomato puree, black pepper and stir through the king crab
- Divide the mixture between two heatproof bowls and top with gruyere cheese and small knobs of butter
- Cook in the oven for 20-25 minutes until the cheese has melted and the sauce is bubbling hot.
- Serve immediately with hot, crunchy bread for dipping.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
499
Calories
38G
Fat
11G
Saturates
1G
Sugars
1795G
Salt
32G
Protein
2G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
