Iberico Ham & Cheese Toasts
Crispy sourdough, silky Iberico ham, and melty Spanish cheese unite in a simple, irresistible bite of pure Mediterranean joy.
Ingredients
- 8 slices sourdough
- 120 g Iberico ham
- 100 g semi-cured Spanish cheese
- Olive oil
Instructions
- Toast bread, drizzle with olive oil, top with cheese and warm briefly.
- Finish with ham just before serving.
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Nutrition
455
Calories
9G
Fat
4G
Saturates
7G
Sugars
1238G
Salt
25G
Protein
68G
Carbs
3G
Fibre
ⓘ UK Government Reference Intakes (RIs).
