Smaller berries are perfect for this as larger berries, i.e. raspberries, loganberries, blackberries, do not defrost quickly enough. However, you can get around this by half defrosting the larger berries for 30-40 minutes, then add.
Ingredients
- 500 g frozen berries, currants, blueberries etc.
- 8 6-8 Amaretti biscuits, crushed
- 250 g white chocolate
- 300 ml double cream
- 1 tsp vanilla bean paste
- finely grated lemon zest
Instructions
- Melt the white chocolate along with the cream and vanilla bean paste over a pan of gently simmering water.
- Lay the fruits no more than 1 layer thick onto a large bowl, top with half the crushed biscuits and leave for 10 minutes.
- When ready to serve, spoon over the hot white chocolate and vanilla cream sprinkle over the rest of the biscuits with a little zest.
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Nutrition Facts
Iced Berries with Hot White Chocolate Sauce
Amount per Serving
Calories
702
% Daily Value*
Fat
49
g
75
%
Saturated Fat
30
g
188
%
Cholesterol
116
mg
39
%
Sodium
111
mg
5
%
Potassium
303
mg
9
%
Carbohydrates
63
g
21
%
Fiber
4
g
17
%
Sugar
55
g
61
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
