Ingredients
- 250 g popping corn
- 2 tbsp olive oil
- 4 cardamom pods, crushed
- 0.5 tsp salt
- 0.5 tsp paprika
- 2 tsp dried garlic granules
- 0.5 tsp cayenne pepper
- 1 pinch chilli powder
Instructions
- Heat the oil in a heavy-bottomed saucepan. Take care not to burn.
- Add the cardamom pods and the popcorn, and turn the heat down slightly.
- Cover, then leave to cook until all the popping has ceased.
- Turn out the hot popcorn, then sprinkle with the salt, paprika, garlic, cayenne and chilli powder, mix well. Serve hot
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Nutrition Facts
Indian Style Popcorn
Amount per Serving
Calories
271
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Sodium
493
mg
21
%
Potassium
211
mg
6
%
Carbohydrates
24
g
8
%
Fiber
5
g
21
%
Sugar
1
g
1
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
