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Servings 6
Calories 271 kcal
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients
 

  • 250 g popping corn
  • 2 tbsp olive oil
  • 4 cardamom pods, crushed
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • 2 tsp dried garlic granules
  • 0.5 tsp cayenne pepper
  • 1 pinch chilli powder

Instructions
 

  • Heat the oil in a heavy-bottomed saucepan. Take care not to burn.
  • Add the cardamom pods and the popcorn, and turn the heat down slightly.
  • Cover, then leave to cook until all the popping has ceased.
  • Turn out the hot popcorn, then sprinkle with the salt, paprika, garlic, cayenne and chilli powder, mix well. Serve hot
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Nutrition Facts
Indian Style Popcorn
Amount per Serving
Calories
271
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Sodium
 
493
mg
21
%
Potassium
 
211
mg
6
%
Carbohydrates
 
24
g
8
%
Fiber
 
5
g
21
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword popcorn
Course Nibbles
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