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An indulgent warming dessert perfect to ward off the winter blues.
Servings 6
Calories 646 kcal
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients
 

  • 225 g self-raising flour
  • 115 g suet
  • 55 g caster sugar
  • 1 medium egg, lightly beaten
  • 2 tbsp cold water, approx.
  • 1 pinch salt
  • 185 g seedless raspberry jam

Instructions
 

  • Place the flour, salt, suet, sugar, egg in a mixing bowl and mix well.
  • Add a touch of cold water and mix to a soft but not sticky dough.
  • Roll out and use straight away as the raising agents are working away.
  • Have ready a 24cm steamer filled with boiling water.
  • This is very important. As soon as the pastry is ready, it must be cooked, or you will end up with a heavy leaden jam roly-poly.
  • Roll the pastry out until it measures about 30 x 40cm roughly.
  • Spread over the jam nice and thickly. There is nothing worse than underfilled finished roll.
  • Roll up nice and light, not too tight, then cut in half, so you end up with 2 manageable rolls.
  • Tear off 2 pieces of foil roughly the size of the original pastry.
  • Butter really well, then carefully place the pastry rolls on top.
  • Roll around the pastry very loosely, then twist up the ends. Repeat with the second roll.
  • Place in the steamer and steam until the rolls are tight and firm, about 40 minutes.
  • To test. Gently squeeze, and they should be full and firm if they are not leave for a few more minutes to cook.
  • Once cooked, carefully remove from the steamer, and leave the rolls to set.
  • Open the foil and slice it into three. Serve with hot custard, sweetened with a little Golden Syrup rather than sugar
  • If you have any left, wrap in cling film and chill.
  • When needed, slice cold and warm in a microwave on medium power, take care though, as the jam will burn.
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Nutrition Facts
Jam Roly-Poly (Steamed)
Amount per Serving
Calories
646
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
60
mg
20
%
Sodium
 
44
mg
2
%
Potassium
 
107
mg
3
%
Carbohydrates
 
86
g
29
%
Fiber
 
2
g
8
%
Sugar
 
36
g
40
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword jam
Course Dessert
Cuisine Autumn, ITV This Morning, Winter
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