0

Sweet, warming and delicious, this is what custard is made for.
Servings 6
Calories 434 kcal
Prep Time20 mins
Cook Time40 mins
Total Time1 hr

Ingredients
 

  • 225 g self-raising flour
  • 115 g suet
  • 60 g caster sugar
  • 1 medium egg, lightly beaten
  • 2 tbsp cold water, approx.
  • 185 g blackcurrant jam, (roughly)

Instructions
 

  • Preheat the oven to 190C gas 5.
  • Place the flour, suet, sugar, egg in a mixing bowl and mix well.
  • Add a touch of cold water and mix to a soft but not sticky dough.
  • Roll the pastry out until it measures about 30 x 40cm roughly.
  • Spread over the jam nice and thickly; there is nothing worse than underfilled roly poly.
  • Roll up nice and light, not too tight, then cut in half, so you end up with 2 manageable rolls.
  • Tear off 2 pieces of foil roughly the size of the original pastry.
  • Butter really well, then carefully place the pastry rolls on top.
  • Roll the pastry loosely. It will expand when baking, then twist the ends and repeat with the second roll.
  • Scrunch up a large piece of foil, place it in the bottom of a baking tray, place the rolls on top, making sure they do not touch the tray.
  • Place in the oven and cook for 35-40 minutes; turn the rolls after 20 minutes. This ensures even cook and colour at the end.
  • To test, gently squeeze, and they should be full and firm. If not, then leave for a few more minutes.
  • Once cooked, carefully remove from the oven, and leave the rolls to set.
  • Open the foil, slice. Then serve with hot custard (Bird's) sweetened with a little Golden Syrup rather than sugar.
  • If you have any leftover, wrap in cling film and chill.
  • When needed, slice cold and warm gently in a microwave on medium power; take care, though, as the jam will burn.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Jam Roly-Poly
Amount per Serving
Calories
434
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
40
mg
13
%
Sodium
 
23
mg
1
%
Potassium
 
75
mg
2
%
Carbohydrates
 
58
g
19
%
Fiber
 
1
g
4
%
Sugar
 
25
g
28
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine ITV This Morning, Winter
No ratings yet

Leave a Comment

TOP