Comments Off on Jersey Royal Potatoes with Pancetta, Wild Garlic Mint & Watercress

Servings 4
Calories 994 kcal
Prep Time10 mins
Cook Time35 mins
Total Time45 mins

Ingredients
 

  • 500 g small Jersey Royal potatoes
  • 500 g pancetta or streaky bacon, cut into small cubes
  • 100 g butter
  • 8 sprigs of fresh mint
  • 500 g asparagus
  • salt and freshly ground black pepper
  • 2 large bunches wild garlic
  • 1 large bunch watercress
  • 1 frozen baguette

Instructions
 

  • Preheat the oven to 200 C gas 6.
  • Place the butter into an ovenproof pan and melt until just browning.
  • Add the potatoes, salt, pepper and 4 sprigs of mint.
  • Cover with a tight-fitting lid.
  • Place into the oven and cook for 35-40 minutes or until soft.
  • Meanwhile, cook the pancetta or bacon in a frying pan until it has a really nice colour.
  • Cook the asparagus.
  • Once the potatoes are cooked, tip into a bowl and add the bacon or pancetta.
  • Finally, add the chopped leaves of the 4 sprigs of min plus the finely chopped wild garlic and watercress.
  • Serve in deep bowls with long toasted shards of French baguette.
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Nutrition Facts
Jersey Royal Potatoes with Pancetta, Wild Garlic Mint & Watercress
Amount per Serving
Calories
994
% Daily Value*
Fat
 
72
g
111
%
Saturated Fat
 
30
g
188
%
Trans Fat
 
1
g
Cholesterol
 
136
mg
45
%
Sodium
 
1402
mg
61
%
Potassium
 
1135
mg
32
%
Carbohydrates
 
60
g
20
%
Fiber
 
7
g
29
%
Sugar
 
4
g
4
%
Protein
 
27
g
54
%
Vitamin A
 
1903
IU
38
%
Vitamin C
 
35
mg
42
%
Calcium
 
119
mg
12
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Classic Main Courses, Side Dish, Vegetables
Cuisine British, ITV This Morning, Spring
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