It's that time of year for Jersey Royal's, my favourite; this is the prime time to eat them. The season doesn't last long, so get them while you can.
Servings 4
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes


  • 250 g smoked streaky bacon in 1cm chunks if possible
  • 2 medium onions, finely chopped
  • 500 g Jersey Royal potatoes, sliced lengthways, skin on, then cooked
  • 4 tbsp Worcester sauce
  • salt and freshly ground black pepper, freshly milled
  • 4 poached eggs
  • chopped parsley, optional


  • Heat a large frying pan or wok.
  • Add the bacon and cook for 1 minute until the fat runs.
  • Add the onions and cook until well coloured and crispy.
  • Add the potatoes and press slightly with a potato masher or fork, but do not break up completely.
  • Cook for a further 10 minutes or so, over high heat, then add the sauce and cook until the sauce is pretty much absorbed.
  • Spoon into large bowls and top with a poached or fried egg and little chopped parsley if you want.
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Nutrition Facts
Jersey Royal Smoked Bacon Hash
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon, potato
Course Potato
Cuisine ITV This Morning, Spring
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