0

It's that time of year for Jersey Royal's, my favourite; this is the prime time to eat them. The season doesn't last long, so get them while you can.
Servings 4
Prep Time20 mins
Cook Time15 mins
Total Time35 mins

Ingredients
 

  • 250 g smoked streaky bacon in 1cm chunks if possible
  • 2 medium onions, finely chopped
  • 500 g Jersey Royal potatoes, sliced lengthways, skin on, then cooked
  • 4 tbsp Worcester sauce
  • salt and freshly ground black pepper, freshly milled
  • 4 poached eggs
  • chopped parsley, optional

Instructions
 

  • Heat a large frying pan or wok.
  • Add the bacon and cook for 1 minute until the fat runs.
  • Add the onions and cook until well coloured and crispy.
  • Add the potatoes and press slightly with a potato masher or fork, but do not break up completely.
  • Cook for a further 10 minutes or so, over high heat, then add the sauce and cook until the sauce is pretty much absorbed.
  • Spoon into large bowls and top with a poached or fried egg and little chopped parsley if you want.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Jersey Royal Smoked Bacon Hash
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon, potato
Course Potato
Cuisine ITV This Morning, Spring
No ratings yet

Leave a Comment

TOP