Jersey Royals
Jersey Royals are a real Easter treat and are slightly more expensive but well worth the extra, especially as it's Easter. Sometimes fresh, new potatoes burst out of their skins when cooked, ensuring a perfect cook and a significant flavour boost.
Ingredients
- 600 g Jersey Royal potatoes
Instructions
- Soak the potatoes in cold water for 15 minutes.
- Using a sharp knife, gently scrape the skin away. You don’t have to remove it all; just remember to rewash the potatoes.
- Place them into a saucepan, cover them with cold water and add a little salt and a few fresh sprigs of mint.
- Bring to a boil, turn down the heat and gently simmer until cooked.
- Once cooked, drain well in a colander, then place the colander back into the pan, cover with cling film, and leave for 20 minutes to rest.
- I think it’s essential to leave cooked potatoes to rest once cooked, as the flavour intensifies as they cool naturally.
- Serve however you want, but warm, not too hot; the texture will be amazing
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
116
Calories
0.1G
Fat
0.04G
Saturates
1G
Sugars
9G
Salt
3G
Protein
26G
Carbs
3G
Fibre
ⓘ UK Government Reference Intakes (RIs).
