Jersey Royals are a real Easter treat and are slightly more expensive but well worth the extra, especially as it's Easter. Sometimes fresh, new potatoes burst out of their skins when cooked, ensuring a perfect cook and a significant flavour boost.
Ingredients
- 600 g Jersey Royal potatoes
Instructions
- Soak the potatoes in cold water for 15 minutes.
- Using a sharp knife, gently scrape the skin away. You don’t have to remove it all; just remember to rewash the potatoes.
- Place them into a saucepan, cover them with cold water and add a little salt and a few fresh sprigs of mint.
- Bring to a boil, turn down the heat and gently simmer until cooked.
- Once cooked, drain well in a colander, then place the colander back into the pan, cover with cling film, and leave for 20 minutes to rest.
- I think it’s essential to leave cooked potatoes to rest once cooked, as the flavour intensifies as they cool naturally.
- Serve however you want, but warm, not too hot; the texture will be amazing
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Nutrition Facts
Jersey Royals
Amount per Serving
Calories
116
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.04
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.003
g
Sodium
9
mg
0
%
Potassium
632
mg
18
%
Carbohydrates
26
g
9
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
3
IU
0
%
Vitamin C
30
mg
36
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
