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Jersey Royals are a real Easter treat and are slightly more expensive but well worth the extra, especially as it's Easter. Sometimes fresh, new potatoes burst out of their skins when cooked, ensuring a perfect cook and a significant flavour boost.
Servings 4
Calories 116 kcal
Prep Time5 minutes
Cook Time15 minutes

Ingredients
 

  • 600 g Jersey Royal potatoes

Instructions
 

  • Soak the potatoes in cold water for 15 minutes.
  • Using a sharp knife, gently scrape the skin away. You don’t have to remove it all; just remember to rewash the potatoes.
  • Place them into a saucepan, cover them with cold water and add a little salt and a few fresh sprigs of mint.
  • Bring to a boil, turn down the heat and gently simmer until cooked.
  • Once cooked, drain well in a colander, then place the colander back into the pan, cover with cling film, and leave for 20 minutes to rest.
  • I think it’s essential to leave cooked potatoes to rest once cooked, as the flavour intensifies as they cool naturally.
  • Serve however you want, but warm, not too hot; the texture will be amazing
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Nutrition Facts
Jersey Royals
Amount per Serving
Calories
116
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.04
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.003
g
Sodium
 
9
mg
0
%
Potassium
 
632
mg
18
%
Carbohydrates
 
26
g
9
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
30
mg
36
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Dressings & Sauces
Cuisine British, ITV This Morning
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