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Try a slice of this zesty pie - it sets without the need for gelatine!
Servings 8
Calories 533 kcal
Prep Time1 hr
Total Time1 hr

Ingredients
 

Base

  • 250 g digestive biscuits
  • 100 g butter, melted

Filling

  • 405 g Carnation Condensed Milk Light
  • finely grated zest and juice of 5 large limes
  • 300 ml carton double cream

To Decorate

  • 30 g bitter chocolate (70% cocoa solids), melted
  • 6 thin lime wedges and slivers of zest
  • you will also need a 20cm (8") spring-form cake tin greased and base lined with baking parchment, greased

Instructions
 

  • To make the base: blitz the biscuits in a food processor until they are like fine crumbs and then combine with the melted butter.
  • Press the mixture into the base and 4cm (1½") up the sides of the tin.
  • Chill the base while you make the filling.
  • Whisk together the filling ingredients until thick and creamy.
  • Spoon over the biscuit base and chill for at least 1 hour.
  • Remove the pie from the tin and place it on a serving plate.
  • Drizzle the melted chocolate over the top and leave it to set.
  • Before serving, decorate with lime wedges and the zest.
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Nutrition Facts
Key Lime Pie
Amount per Serving
Calories
533
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
1
g
Cholesterol
 
85
mg
28
%
Sodium
 
305
mg
13
%
Potassium
 
133
mg
4
%
Carbohydrates
 
58
g
19
%
Fiber
 
1
g
4
%
Sugar
 
40
g
44
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert
Cuisine American, British, Spring, Summer
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