Kick Off Chilli Crisps
Get ready for a flavour explosion with spicy beef chilli served on crisp! A great fun way to spice up your lunches.
Ingredients
For the chilli:
- 1 tbsp vegetable oil
- 1 large onion, peeled and finely chopped
- 2 cloves garlic, peeled and chopped
- 200 g beef mince, best with a 20% fat content
- 1 tsp cumin
- ½ tsp ground cinnamon
- 1 ½ tsp paprika, optional
- 1 tsp dried oregano
- ¼ tsp dried chilli flakes
- 200 g canned chopped tomatoes in sauce
- 150 ml water, roughly
- 1 Beef Oxo cube
- ½ tbsp tomato puree
- 1 tsp sugar
- Salt and ground pepper
- 150 g ready salted crisps
To Serve:
- 100 g grated cheese
- 100 G sour cream
- 1 bunch fresh coriander, chopped
Instructions
- To make the chilli, heat the oil in a large pan then add the onions and garlic and cook until softened.
- Add in the mince and break it up well with a wooden spoon. Then cook until all the moisture has evaporated and the meat is starting to brown nicely.
- Next, add the remaining ingredients and mix well. Bring to a simmer and cook gently for 35-40 minutes and adjust the seasoning if needed.
- Cut open crisps bags, spoon in some chilli and top with grated cheese, sour cream and coriander.
- For a bit more zing, lightly grill the loaded crisps
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
344
Calories
24G
Fat
8G
Saturates
4G
Sugars
481G
Salt
12G
Protein
20G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
