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Servings 4
Calories 296 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 2 medium free-range eggs
  • 1 pinch caster sugar
  • 1 pinch salt
  • 100 g plain flour
  • 175 ml semi-skimmed milk, approx.
  • 25 g melted unsalted butter
  • 2 tbsp vegetable oil
  • 300 g Aldi lemon curd yoghurt
  • icing sugar
  • squeezy honey

Instructions
 

  • Break the eggs into a bowl and add the caster sugar, salt and flour; whisk well.
  • Then add 3/4 of the milk until you have a thick batter. Add more milk if needed; the batter should be the consistency of thick double cream.
  • Add the melted butter and whisk in.
  • Heat a non-stick frying pan with a tablespoon of vegetable oil until slightly smoking. Using a tablespoon, spoon the mixture around the pan, then backwards and forwards to make a web pattern.
  • Cook over high heat until nicely browned, flip over and brown on the other side.
  • Lift out and cool on greaseproof paper. Repeat the process until all the mixture is used up.
  • Fold the pancakes into 4, leave fairly open.
  • Spoon over a little yoghurt, then top with another pancake, top with more yoghurt. Drizzle with honey and dust with icing sugar, then serve.
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Nutrition Facts
Lacy Pancakes with Lemon Curd Yogurt
Amount per Serving
Calories
296
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Cholesterol
 
109
mg
36
%
Sodium
 
97
mg
4
%
Potassium
 
236
mg
7
%
Carbohydrates
 
25
g
8
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Breakfast, Dessert, Egg
Cuisine British, Pancake Day, Spring, Winter
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