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Calories 664 kcal
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins

Ingredients
 

  • 500 g lamb mince
  • 2 small onions, very finely chopped
  • 1 large carrot, roughly chopped not too large
  • 2 tsp dried thyme
  • 600 ml lamb or beef stock
  • 100 g red lentils
  • 4 tbsp flour
  • 2 tbsp soft butter, heaped
  • 300 g potatoes, peeled and chopped
  • 400 g sweet potatoes, peeled and chopped
  • 50 g butter, really up to you.
  • salt and freshly ground black pepper

Instructions
 

  • Place the lamb, onions, carrot, thyme, stock and lentils into a saucepan
  • Bring to the boil and simmer for 35-40 minutes, or until the lentils and carrots are cooked.
  • Meanwhile, mix the soft butter and flour together.
  • Boil the two potatoes until very soft, then mash, adding the butter, salt and pepper.
  • Once the mince is cooked, turn down to a simmer and mix the soft flour and butter together.
  • Beat in enough of the butter/flour mix until the mince thickens, then bring to a boil. The mix needs to be fairly thick.
  • Pour into a casserole dish and cool.
  • Once cooled, pile on the mash,
  • Preheat an oven to 200C gas 6.
  • Bake for 25 minutes to brown nicely and warm through.
  • Serve with sautéd swede see recipe
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Nutrition Facts
Lamb Red Lentil and Sweet Potato Pie
Amount per Serving
Calories
664
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
93
mg
31
%
Sodium
 
469
mg
20
%
Potassium
 
1592
mg
45
%
Carbohydrates
 
62
g
21
%
Fiber
 
14
g
58
%
Sugar
 
9
g
10
%
Protein
 
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Lamb, Pies / Flans / Tarts, Potato
Cuisine Autumn, ITV This Morning
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