0

Servings 8
Calories 472 kcal
Prep Time20 mins
Cook Time40 mins
Total Time1 hr

Ingredients
 

  • 500 g ready-made dessert pastry, (rolled out into 2 discs to fit tin)
  • 5 large Bramley apples (1kg), peeled and roughly chopped, not too small
  • 50 g unsalted butter
  • 2 tbsp soft brown sugar
  • pinch or two of black pepper
  • ½ tsp cumin
  • ½ tsp allspice
  • 250 g Lancashire cheese, thinly sliced
  • 2 tsp fresh chopped sage
  • 1 lightly beaten egg
  • you will need a 24cm pie tin

Instructions
 

  • Pre heat the oven to 190C gas 5
  • Heat a saucepan, then add the butter and melt.
  • Add the chopped apples, sugar, black pepper and spices, and then cook until the slices begin to soften.
  • Line a loose-bottomed baking dish with one of the discs of pastry.
  • Lay the cheese and fresh sage in the base of the dish.
  • Fill with the thick apple stew and then lightly egg the lip of the pastry dish.
  • Top with the other disc of pastry. Trim the edges and crimp them to seal and make a steam hole in the centre. Egg well.
  • Place in the preheated oven and cook for 35-40 minutes or until well golden.
  • Cool slightly before serving.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Lancashire Cheese & Bramley Apple Pie
Amount per Serving
Calories
472
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
159
mg
53
%
Sodium
 
504
mg
22
%
Potassium
 
252
mg
7
%
Carbohydrates
 
54
g
18
%
Fiber
 
4
g
17
%
Sugar
 
16
g
18
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese
Course Dessert, Fruit, Pies / Flans / Tarts
Cuisine Autumn, Spring, Summer, Winter
No ratings yet

Leave a Comment

TOP