A classic open sandwich fit for any table, simple, elegant and scrumptious.
Ingredients
- 8 small rolls, sliced vertically
- 50 g salted butter
- 200 g Mrs Kirkham’s unpasteurised Lancashire cheese, lightly grated
- tomato chutney, (see recipe below)
Instructions
- Lightly butter the split rolls
- Add the crumbled cheese (at room temperature)
- Top with a little chutney
- Serve
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Notes
Tangy Tomato Relish
Whether you're a tomato lover or just looking for a new way to spice up your meals, my tomato relish is definitely worth trying. Give it a go and see how it can transform your dishes!
View Recipe
Nutrition Facts
Lancashire Cheese Tomato Chutney Rolls
Amount per Serving
Calories
518
% Daily Value*
Fat
30
g
46
%
Saturated Fat
18
g
113
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
78
mg
26
%
Sodium
824
mg
36
%
Potassium
149
mg
4
%
Carbohydrates
43
g
14
%
Fiber
3
g
13
%
Sugar
0.3
g
0
%
Protein
19
g
38
%
Vitamin A
429
IU
9
%
Calcium
403
mg
40
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
