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Servings 12
Calories 242 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 110 g caster sugar
  • 110 g soft salted butter
  • 90 g finely chopped white chocolate
  • 10 cardamom seeds, crushed then crush the seeds and discard the husks
  • 2 tbsp dried lavender
  • 200 g self-raising flour
  • 100 g cold custard made to double the strength normal recipe, thicker the better

Instructions
 

  • Cream the soft butter and sugar for 2 minutes.
  • Mix in the chocolate, cardamom, lavender, flour and custard, mix well.
  • Form into a sausage shape, roughly 5cm in thickness, roll in cling film and chill well or freeze.
  • Pre-heat the oven to 180C gas 4.
  • Make sure the sausage is very cold before you attempt to cut.
  • Cut into 2 cm slices, peel off the cling film and place on a baking sheet. Bake in the oven until the edges are golden and the tops are a pale creamy colour.
  • Remove from the oven to cool slightly before trying to lift off the hot tray.
  • Serve with ice cream.
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Nutrition Facts
Lavender Cardamon Shortbread
Amount per Serving
Calories
242
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
43
mg
14
%
Sodium
 
96
mg
4
%
Potassium
 
104
mg
3
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Biscuits, Cakes, Chocolate, Dessert, Nibbles
Cuisine ITV This Morning, Summer
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