Ingredients
- 5 large lemons, peeled with a veg peeler
- 400 g granulated sugar
- 20 heads freshly picked lavender
- 15 g citric acid
- 1 boiling water
- sparkling water
- ice cubes
- lemon slices
Instructions
- Squeeze the lemons, place the juice into a large bowl with the lemon peel, sugar, lavender and citric acid.
- Pour over the boiling water and stir until dissolved.
- Cover and cool completely.
- Strain and then bottle and dilute with sparkling water as needed. I add extra lemon slices to the cordial and also plenty of ice cubes.
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Nutrition Facts
Lavender Lemonade
Amount per Serving
Calories
440
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
4
mg
0
%
Potassium
186
mg
5
%
Carbohydrates
113
g
38
%
Fiber
4
g
17
%
Sugar
103
g
114
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
