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Calories 245 kcal
Prep Time15 mins
Cook Time25 mins
Total Time40 mins

Ingredients
 

  • 150 g plain flour
  • 100 g strong white flour
  • 40 g salted butter
  • 25 g baking powder
  • 70 g caster sugar
  • 2 tbsp dried lavender, (heaped)
  • 150 buttermilk
  • 1 egg beaten or milk
  • 300 lightly whipped double cream
  • 2 tsp lavender oil
  • finely grated zest 2 lemons
  • 4 tbsp good quality lemon curd

Instructions
 

  • Pre-heat the oven to 200C gas 6.
  • Rub the flours, butter and baking powder together until you have fine breadcrumbs then add the sugar and lavender.
  • Gradually add the buttermilk, the mixture should be really wet and soft
  • Remove from the bowl and bring together.
  • Roll out and cut 8 x 7cm x 2cm deep scones.
  • Place onto a greased baking tray cover with film lightly and leave for 15 minutes in a warm place.
  • Remove the film brush with milk or beaten egg.
  • Bake for 30 minutes, or until well risen and light brown.
  • Cool on a wire rack.
  • Meanwhile, fold the lavender oil, lemon zest and lemon curd into the soft cream.
  • Split the scones in half and top with the lavender cream.
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Nutrition Facts
Lavender Scones
Amount per Serving
Calories
245
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
56
mg
19
%
Sodium
 
292
mg
13
%
Potassium
 
65
mg
2
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Scones
Cuisine ITV This Morning, Summer
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