This is one of our easiest recipes ... only 3 ingredients! Try this delightfully zesty lemon creamy dessert, and we think you'll agree it's so much better than a shop-bought dessert!
Ingredients
- 397 g Carnation Condensed Milk
- 150 ml carton double cream
- finely grated zest and juice of 4 large unwaxed lemons (about 150ml)
To serve
- 1 tbsp chopped mint leaves
- 1 tsp granulated sugar
- squeeze of lemon juice
Instructions
- Whisk the condensed milk and cream together until thick and very light for 4 or 5 minutes.
- Add the lemon juice and zest and whip for a few seconds only as the mixture will thicken very quickly.
- Spoon the lemon cream into ramekins or a large trifle bowl, and then chill for at least an hour or overnight.
- To serve, muddle the mint leaves with the sugar and lemon juice and sprinkle a little onto the lemon cream.
- Most creamy mousses need some setting agent, gelatine being the most popular. Here, the reaction between the acid from the fruit, the condensed milk and the cream make a great setting combination.
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Nutrition Facts
Lemon Posset
Amount per Serving
Calories
274
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
38
%
Cholesterol
34
mg
11
%
Sodium
99
mg
4
%
Potassium
56
mg
2
%
Carbohydrates
44
g
15
%
Fiber
1
g
4
%
Sugar
42
g
47
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
