Ingredients
- 50 olive oil
- 75 g salted butter
- 2 whole bulb garlic, cut in half
- 750 g small new season potatoes
- salt and freshly ground black pepper, freshly ground
- finely grated zest 2 lemons
- 100 g Parmesan cheese, finely grated
Instructions
- Pre heat the 200C gas 6.
- Heat the oil and butter in a large frying pan or tray.
- Add the garlic cut side down, then add the potatoes coat well in the oil and butter. Add salt and pepper
- Cover tightly with foil and bake in the oven for 35-40 minutes or until the potatoes are cooked through and soft.
- Once cooked, remove the foil sprinkle with the lemon zest and Parmesan cheese. Place back into the hot oven or under a grill to brown nicely before serving
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Lemon Zest & Parmesan Crusted Roast Potatoes
Amount per Serving
Calories
244
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Cholesterol
29
mg
10
%
Sodium
273
mg
12
%
Potassium
410
mg
12
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
