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Servings 8
Calories 244 kcal
Prep Time5 mins
Cook Time40 mins
Total Time45 mins

Ingredients
 

  • 50 olive oil
  • 75 g salted butter
  • 2 whole bulb garlic, cut in half
  • 750 g small new season potatoes
  • salt and freshly ground black pepper, freshly ground
  • finely grated zest 2 lemons
  • 100 g Parmesan cheese, finely grated

Instructions
 

  • Pre heat the 200C gas 6.
  • Heat the oil and butter in a large frying pan or tray.
  • Add the garlic cut side down, then add the potatoes coat well in the oil and butter. Add salt and pepper
  • Cover tightly with foil and bake in the oven for 35-40 minutes or until the potatoes are cooked through and soft.
  • Once cooked, remove the foil sprinkle with the lemon zest and Parmesan cheese. Place back into the hot oven or under a grill to brown nicely before serving
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Nutrition Facts
Lemon Zest & Parmesan Crusted Roast Potatoes
Amount per Serving
Calories
244
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
29
mg
10
%
Sodium
 
273
mg
12
%
Potassium
 
410
mg
12
%
Carbohydrates
 
17
g
6
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Vegetables
Cuisine Easter, ITV This Morning, Spring
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