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This is our super quick banoffee recipe - you're only about 50 minutes away from the best dessert in the world!
Servings 6
Calories 644 kcal
Prep Time50 mins
Total Time50 mins

Ingredients
 

Base

  • 225 g digestive biscuits
  • 85 g butter, melted

Filling

  • 397 g can Carnation Caramel
  • 3 small bananas
  • 150 ml carton whipping cream, softly whipped
  • cocoa powder to finish

You will also need 6 individual 9 cm (30½ in) loose-bottomed flan tins. Alternatively, use a deep 18 cm (7in) springform cake tin greased

    Instructions
     

    • Crush the biscuits in a blender or in a double-lined bag with a rolling pin. Combine the crushed biscuits with the melted butter.
    • To make the pie bases use the back of a teaspoon to press the mixture into the base and sides of the tins.
    • Chill for about 20 minutes.
    • Divide the Carnation Caramel between the bases.
    • Remove the pies from the tins. Slice the bananas, reserve six for the top and fold the rest into the softly whipped cream.
    • Spoon the mixture over the caramel, decorate with a banana slice and dust with the cocoa.
    Add ingredients from Vickery TV straight to your favourite online supermarket
    Nutrition Facts
    Little Banoffee Pies
    Amount per Serving
    Calories
    644
    % Daily Value*
    Fat
     
    30
    g
    46
    %
    Saturated Fat
     
    15
    g
    94
    %
    Trans Fat
     
    1
    g
    Cholesterol
     
    69
    mg
    23
    %
    Sodium
     
    452
    mg
    20
    %
    Potassium
     
    395
    mg
    11
    %
    Carbohydrates
     
    92
    g
    31
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    61
    g
    68
    %
    Protein
     
    7
    g
    14
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Carnation, Dessert
    Cuisine British, Spring, Summer
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