0

Remember the secrets of a good burger. First, use minced or ground steak or, as the Americans call it, chuck steak; an 8mm size mincing plate is perfect. Second, use meat that has a minimum of 15% - 20% fat content. Mince the meat twice, then mix very well, they will bind easier, and the burger will hold its fat and moisture better.
Calories 601 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 500 g minced beef (15-20% fat content)
  • 3 tbsp dried natural breadcrumbs

For the build

  • 200 g grated strong Cheddar cheese
  • 12 rashers streaky bacon American style if you can
  • 2 tbsp maple syrup
  • 0.5 red onion, finely sliced
  • 4 tbsp rice wine vinegar, left for 15 minutes to soften
  • 12 small long slices cooking Chorizo, lightly fried
  • 6 large burger buns, sliced in half

Instructions
 

  • Just mix well together, and add salt and pepper if you want to
  • Mould into patties and grill fry or bbq.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Loaded Burgers
Amount per Serving
Calories
601
% Daily Value*
Fat
 
48
g
74
%
Saturated Fat
 
21
g
131
%
Trans Fat
 
1
g
Cholesterol
 
134
mg
45
%
Sodium
 
828
mg
36
%
Potassium
 
388
mg
11
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Beef
Cuisine ITV This Morning
No ratings yet

Leave a Comment

TOP