Ingredients
- 750 g triple cooked chips, hot and seasoned
- 2 large avocadoes, roughly broken up with a fork
- 200 g Monterey Jack cheese, grated
- 200 g sour cream
- 6 tbsp fresh coriander, roughly chopped
- 150 g warm pulled pork
Instructions
- Place a large deep cake tin ring on a large warm plate; the deeper, the better.
- Place a layer of chips in the bottom.
- Spoon over a generous lump of avocado.
- Next, add pulled pork, a little cheese, sour cream and coriander.
- Repeat until all the ingredients have been used up, then press down slightly with a potato masher.
- Carefully lift off the ring and top with pulled pork, sour cream and coriander.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Loaded Chips
Amount per Serving
Calories
1001
% Daily Value*
Fat
71
g
109
%
Saturated Fat
27
g
169
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
33
g
Cholesterol
87
mg
29
%
Sodium
1458
mg
63
%
Potassium
1408
mg
40
%
Carbohydrates
74
g
25
%
Fiber
15
g
63
%
Sugar
8
g
9
%
Protein
25
g
50
%
Vitamin A
940
IU
19
%
Vitamin C
23
mg
28
%
Calcium
476
mg
48
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
