Comments Off on Loaded Chips

Servings 4
Calories 1001 kcal
Prep Time20 mins
Cook Time3 hrs 20 mins
Total Time3 hrs 40 mins

Ingredients
 

  • 750 g triple cooked chips, hot and seasoned
  • 2 large avocadoes, roughly broken up with a fork
  • 200 g Monterey Jack cheese, grated
  • 200 g sour cream
  • 6 tbsp fresh coriander, roughly chopped
  • 150 g warm pulled pork

Instructions
 

  • Place a large deep cake tin ring on a large warm plate; the deeper, the better.
  • Place a layer of chips in the bottom.
  • Spoon over a generous lump of avocado.
  • Next, add pulled pork, a little cheese, sour cream and coriander.
  • Repeat until all the ingredients have been used up, then press down slightly with a potato masher.
  • Carefully lift off the ring and top with pulled pork, sour cream and coriander.
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Nutrition Facts
Loaded Chips
Amount per Serving
Calories
1001
% Daily Value*
Fat
 
71
g
109
%
Saturated Fat
 
27
g
169
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
33
g
Cholesterol
 
87
mg
29
%
Sodium
 
1458
mg
63
%
Potassium
 
1408
mg
40
%
Carbohydrates
 
74
g
25
%
Fiber
 
15
g
63
%
Sugar
 
8
g
9
%
Protein
 
25
g
50
%
Vitamin A
 
940
IU
19
%
Vitamin C
 
23
mg
28
%
Calcium
 
476
mg
48
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chips, pork
Course Classic Main Courses, Main Course
Cuisine British, ITV This Morning, Winter
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