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Calories 258 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 2 large potatoes, peeled and cut into 1cm pieces
  • 4 frozen lobsters defrosted
  • 8 tbsp mayonnaise
  • 4 tbsp ketchup
  • ½ tsp freshly milled black pepper
  • 2 pots chives, finely chopped
  • 1 tbsp malt vinegar
  • Pinch chilli powder, optional

Instructions
 

  • Boil the potatoes until cooked then strain and cool in cold water, strain again.
  • Mix up the mayonnaise, ketchup, pepper, chives and a little vinegar to taste.
  • Pull the claws and the knuckles from the lobster.
  • Place the defrosted lobster onto a chopping board, using a sharp knife cut in half straight through the centre of the lobster from one end to the other.
  • Remove the tail carefully, then slice in half, remove the flesh from inside the body and discard, then rinse under cold water.
  • Crack the claws carefully with the back of a knife and remove the claw whole, if possible, and the flesh from the knuckle joint.
  • Mix half the cocktail dressing with the cooked potatoes, then spoon into the 8 half shells evenly, into the tail and body cavity.
  • Lay the sliced in two tail sections, then the claw in the body cavity.
  • Repeat and chill well until ready to serve.
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Nutrition Facts
Lobster Cocktail (with shell)
Amount per Serving
Calories
258
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
115
mg
38
%
Sodium
 
569
mg
25
%
Potassium
 
504
mg
14
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Seafood, Starter
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