0

Servings 4
Calories 822 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 200 g dried macaroni
  • 2 tbsp extra virgin olive oil
  • 2 medium onions, peeled and very finely chopped
  • 275 ml milk
  • ½ vegetable stock cube
  • 40 g butter, softened
  • 30 g plain flour
  • 175 g strong Cheddar cheese, grated
  • 2 pinches nutmeg
  • 1 tbsp English mustard
  • salt and freshly ground black pepper
  • 8 slices bread
  • 50 g butter

Instructions
 

  • Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add a tbsp oil to stop the pasta from sticking together
  • Warm the olive oil and add the onion and cook for 5 minutes to soften
  • Add the milk cube stock cube, then bring to a boil.
  • Meanwhile, mix the butter and flour together, to form a paste.
  • Once the milk is boiling, turn down the heat to a simmer, whisk in the butter and flour mixture, and cook gently for 2 minutes.
  • Take off the heat and stir in 125g of the cheese and the cooked macaroni.
  • Add a pinch or two of nutmeg, mustard, pepper, salt and chopped basil.
  • Spoon into an ovenproof dish, top with the 50g grated Cheddar and the breadcrumbs, then brown under a hot grill or in the oven for about 6-8 minutes.
  • Or pack into a cling film lined 2lb oblong cake tin and chill well, best overnight.
  • Slice thickly, then place between two slices of bread, buttered on the outside, then grill in a sandwich toaster or frying pan for 3-4 minutes on each side and serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Macaroni Cheese Sandwich
Amount per Serving
Calories
822
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
15
g
Cholesterol
 
98
mg
33
%
Sodium
 
887
mg
39
%
Potassium
 
460
mg
13
%
Carbohydrates
 
80
g
27
%
Fiber
 
5
g
21
%
Sugar
 
11
g
12
%
Protein
 
27
g
54
%
Vitamin A
 
1141
IU
23
%
Vitamin C
 
4
mg
5
%
Calcium
 
512
mg
51
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, cheese, pasta
Course Main Course, Pasta, Quick Food
Cuisine ITV This Morning, Winter
No ratings yet

Leave a Comment

TOP