Ingredients
- 500 g frozen petit pois peas, cooked and warm
- 50 g butter
- 1 tbsp Sriracha sauce
- 2 tbsp fresh mint, chopped
- 2 tbsp fresh parsley, chopped
- Salt
Instructions
- Break half the warm peas up with a fork or potato masher.
- Add the butter, Sriracha, and salt, place back in the pan, and cook for 2 minutes.
- Add the herbs and serve.
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Nutrition Facts
Macho Peas
Amount per Serving
Calories
194
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
27
mg
9
%
Sodium
369
mg
16
%
Potassium
338
mg
10
%
Carbohydrates
19
g
6
%
Fiber
7
g
29
%
Sugar
7
g
8
%
Protein
7
g
14
%
Vitamin A
1553
IU
31
%
Vitamin C
56
mg
68
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
