Trifle in any shape or form I adore, and this is a lighter version of the classic. I use Carnation Condensed Milk Light instead of custard and low-fat yoghurt instead of double cream.
Ingredients
- 5 tbsp Carnation Condensed Milk Light
- 250 g Greek yoghurt
- 8 fresh mint leaves, finely chopped
- 2 large ripe mangoes, prepared and sliced
- 2 small ripe bananas, chopped
- 8 small macaroons or ratafia biscuits, broken into pieces
Instructions
- In a large bowl, mix the condensed milk, Greek yoghurt and mint.
- Place the mango slices and banana in four individual serving glasses.
- Layer each with a generous spoonful of the yoghurt mixture and a sprinkling of biscuits.
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Nutrition Facts
Mango and Banana Trifles with Lime
Amount per Serving
Calories
211
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
3
mg
1
%
Sodium
58
mg
3
%
Potassium
443
mg
13
%
Carbohydrates
45
g
15
%
Fiber
3
g
13
%
Sugar
38
g
42
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
