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Servings 6
Calories 225 kcal
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients
 

  • 250 g popping corn
  • 2 tbsp olive oil
  • 3 tbsp maple syrup
  • sea salt to taste

Instructions
 

  • Heat the oil in a heavy-bottomed saucepan. Take care not to burn.
  • Add the corn, stir, and cover
  • Once the popping has stopped, remove the lid, spoon over the maple syrup and sprinkle with salt.
  • Stir well and serve. Finish with a little icing sugar
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Nutrition Facts
Maple Syrup Popcorn
Amount per Serving
Calories
225
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Sodium
 
4
mg
0
%
Potassium
 
137
mg
4
%
Carbohydrates
 
38
g
13
%
Fiber
 
5
g
21
%
Sugar
 
6
g
7
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword popcorn
Course Nibbles
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