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Servings 2
Calories 429 kcal
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins

Ingredients
 

  • 250 g red cabbage, very finely sliced. Best done on a Japanese mandolin, just be careful the are very sharp,

For the Dressing

  • 2 garlic cloves, peeled and finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp sunflower oil
  • 1 tbsp walnut oil
  • 2 tbsp Dijon mustard
  • 3 caster sugar
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh coriander
  • salt and freshly ground black pepper

Instructions
 

  • Place the mustard, garlic, sugar and salt and pepper into a bowl and mix really well
  • Gradually add the oils, and pour over the cabbage and again, mix well.
  • Cover and leave to marinate, at least 2 hours, best overnight.
  • Remix occasionally
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Nutrition Facts
Marinated Red Cabbage Salad
Amount per Serving
Calories
429
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
5
g
31
%
Sodium
 
205
mg
9
%
Potassium
 
345
mg
10
%
Carbohydrates
 
13
g
4
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cabbage
Course Side Dish, Vegetables
Cuisine ITV This Morning
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