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Homemade crab cakes are nothing like ones you might find in the freezer cabinet. Fresh crab is just amazing.
Servings 4
Calories 253 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 1 medium egg
  • 2 tbsp mayonnaise
  • 2 tsp English mustard
  • dash Worcestershire sauce
  • 6 tbsp dried breadcrumbs, approx you may need a little more
  • 400 g white crab meat
  • 200 g brown crabmeat
  • 4 spring onions, finely chopped
  • salt and freshly ground black pepper

Instructions
 

  • Place the egg, mayo, mustard and Worcestershire sauce into a bowl.
  • Add the brown crabmeat and breadcrumbs and mix well.
  • Next, add the white crabmeat and onions and gently stir in. Try not to break up the meat too much.
  • Season well with salt and pepper.
  • Mould into small patties and pop in the fridge to set up best 1 hour.
  • Heat oil in a frying pan, remove the patties, dust in a little cornflour or arrowroot and gently fry each side for 3-4 minutes.
  • Serve with a poached egg, optional.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Maryland Crab Cakes
Amount per Serving
Calories
253
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
107
mg
36
%
Sodium
 
1454
mg
63
%
Potassium
 
384
mg
11
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword seafood
Course Quick Food, Seafood
Cuisine ITV This Morning, Summer
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