A simple and easy to prepare recipe for a delicious pudding (0.9 units of alcohol per portion).
Ingredients
- 24 Savoy sponge fingers
- 10 g 3 leaves gelatine, soaked in plenty of cold water
- 300 ml whipping cream
- 200 Baileys Irish cream, (optional or similar Cream Liqueur)
- 100 g natural marzipan, very small cubes
- 100 ml milk
- 4 75 x 95mm deep glass tumblers OR lightly oiled teacups
Instructions
- Cut the 24 sponge fingers to fit the tumblers or teacups and arrange around the edges, leaving the cut side uppermost.
- Mix the milk, cream and Baileys® Irish cream, then place half of the mixture into a saucepan and heat.
- Once it is simmering, add the marzipan and the soaked gelatine, then remove from the heat and mix well. The marzipan will melt after a couple of minutes.
- Whisk well or use a stick or normal blender to incorporate the marzipan.
- Once blended, pour into a bowl and add the rest of the cold mixture, and mix well.
- Pour into the lined tumblers or teacups. The fingers will rise; push them down until they soak up the mixture.
- Then chill well, best overnight.
- To turn out, place the tumbler into warm water and slide the charlotte out and serve.
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Nutrition Facts
Marzipan Charlotte
Amount per Serving
Calories
801
% Daily Value*
Fat
47
g
72
%
Saturated Fat
24
g
150
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
250
mg
83
%
Sodium
150
mg
7
%
Potassium
236
mg
7
%
Carbohydrates
68
g
23
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
16
g
32
%
Vitamin A
1522
IU
30
%
Vitamin C
1
mg
1
%
Calcium
127
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
