Mexican-Style Ceviche de Camarón (Shrimp Ceviche)
Mexican-style shrimp ceviche made with cooked shrimp marinated in fresh lime juice, red onion, chilli, tomato, and coriander, and served cold with tortilla chips for a fresh, zesty appetiser or light snack.
Ingredients
- 600 g raw shrimp, peeled & deveined
- 6 limes, juiced
- 3 tbsp red onion, finely chopped
- 1 red chilli, deseeded & chopped
- 2 tomatoes, diced
- Handful coriander, chopped
- Salt & pepper to taste
To serve
- Tortilla chips
- green chilli, sliced
Instructions
- Boil or steam shrimp until pink and cooked through (approx. 3–4 mins); cool.
- Mix shrimp with lime juice, onion, chilli, tomatoes and coriander.
- Season with salt & pepper. Chill for 30 mins.
- Serve with tortilla chips.
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Nutrition
217
Calories
4G
Fat
1G
Saturates
5G
Sugars
934G
Salt
23G
Protein
25G
Carbs
5G
Fibre
ⓘ UK Government Reference Intakes (RIs).
