Comments Off on Microwave Banana Cake

Servings 8
Calories 394 kcal
Prep Time15 mins
Cook Time8 mins
Total Time23 mins

Ingredients
 

  • 100 g soft salted butter
  • 100 g caster sugar
  • 2 medium eggs
  • 190 g self-raising flour
  • 40 g ground almonds
  • 2 small bananas, chopped
  • 100 g choc chips, milk or dark
  • 50 g dark or milk chocolate, melted with one tablespoon of milk (optional)

Instructions
 

  • Place the butter and sugar into the food processor and blitz until smooth.
  • Add one banana and blitz again until smooth. Then add the eggs, almonds and flour and just pulse in.
  • Place the mixture into the bowl and stir in chocolate chips.
  • Liberally grease a medium-sized microwavable dish or bowl. Line with a strip of greaseproof paper, leaving a slight overhang.
  • Slice the remaining banana and use it to line the base of the dish.
  • Spoon the mixture into the dish and smooth the top, then loosely with clingfilm.
  • Place in the microwave set to 700W, cook for 5 minutes, then check the consistency with a skewer.
  • When the skewer comes out clean, remove it from the microwave and leave it to rest for 3 minutes.
  • Turn out the pudding onto a plate and drizzle with the melted chocolate if you like. Best served warm with ice cream or custard.
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Nutrition Facts
Microwave Banana Cake
Amount per Serving
Calories
394
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
70
mg
23
%
Sodium
 
107
mg
5
%
Potassium
 
192
mg
5
%
Carbohydrates
 
49
g
16
%
Fiber
 
3
g
13
%
Sugar
 
26
g
29
%
Protein
 
7
g
14
%
Vitamin A
 
422
IU
8
%
Vitamin C
 
3
mg
4
%
Calcium
 
44
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword almond, banana, chocolate, egg
Course Dessert, Latest from This Morning
Cuisine American, British, ITV This Morning, Summer
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