Comments Off on Microwave Chocolate Brownie

Servings 4
Calories 334 kcal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients
 

  • 60 g softened salted butter
  • 100 g caster sugar
  • 1 tsp vanilla extract
  • 1 medium egg
  • 30 g cocoa powder
  • 30 g self-raising flour
  • 50 g chopped white chocolate

Instructions
 

  • Place the butter, sugar and vanilla into a bowl and beat well with a wooden spoon.
  • Add the egg and cocoa powder and mix well.
  • Finally, add the flour and bring it together.
  • Spoon into 2 x 17cm x 4cm deep oiled plastic takeaway trays, then spread out with a spoon.
  • Sprinkle with the chopped white chocolate.
  • Pop one in the microwave and the other on top, straddling the first one.
  • Cook (I used 900 watts) for 2 and half minutes; the mix will rise nicely.
  • Recheck and cook for a further 1-2 minutes until puffed and cooked through.
  • Remove, be careful as they will be hot!
  • Leave to rest for 10 minutes, then cut and serve.
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Nutrition Facts
Microwave Chocolate Brownie
Amount per Serving
Calories
334
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
76
mg
25
%
Sodium
 
125
mg
5
%
Potassium
 
178
mg
5
%
Carbohydrates
 
42
g
14
%
Fiber
 
3
g
13
%
Sugar
 
33
g
37
%
Protein
 
5
g
10
%
Vitamin A
 
438
IU
9
%
Vitamin C
 
1
mg
1
%
Calcium
 
46
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate
Course Cakes, Dessert
Cuisine ITV This Morning, Spring, Summer
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