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One of our most requested recipes ... decadent layers of shortbread, caramel and chocolate ...
Servings 36
Calories 142 kcal
Prep Time1 hr
Total Time1 hr

Ingredients
 

Base

  • 200 g shortbread biscuits, crushed
  • 25 g butter, melted

Filling

  • 150 g butter
  • 150 g dark brown soft sugar
  • 397 g Carnation Condensed Milk

Topping

  • 200 g milk or dark chocolate, melted

You will also need

  • 18cm (7in) square brownie tin, lined with baking parchment.

Instructions
 

  • Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. Chill for 20 minutes.
  • Place the butter and sugar into a non-stick pan and stir over medium heat until the butter melts and the sugar dissolves.
  • To make a golden caramel, add the condensed milk, stirring continuously until the first bubbles appear on the surface.
  • Remove from the heat as soon as it comes to a boil.
  • Spread the caramel evenly over the crumb base and then cool and chill for about half an hour.
  • Pour the melted chocolate over the caramel, smoothing to the edges.
  • When the chocolate has hardened a little, cut into samll squares (3x3cm).
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Nutrition Facts
Millionaires Shortbread
Amount per Serving
Calories
142
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
15
mg
5
%
Sodium
 
80
mg
3
%
Potassium
 
69
mg
2
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
1
g
2
%
Vitamin A
 
156
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
39
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Biscuits, Carnation, Chocolate, Cookies / Brownies / Bars, Nibbles
Cuisine Autumn, British, ITV This Morning
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