One of our most requested recipes through our consumer services team ... decadent layers of shortbread, caramel and chocolate ...
Ingredients
Base
- 200 g shortbread biscuits, crushed
- 25 g butter, melted
Filling
- 150 g butter
- 150 g dark brown soft sugar
- 397 g Carnation Condensed Milk
Topping
- 200 g milk or dark chocolate, melted
You will also need
- 18cm (7in) square brownie tin, lined with baking parchment.
Instructions
- Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. Chill for 20 minutes.
- Place the butter and sugar into a non-stick pan and stir over medium heat until the butter melts and the sugar dissolves.
- To make a golden caramel, add the condensed milk, stirring continuously until the first bubbles appear on the surface.
- Remove from the heat as soon as it comes to a boil.
- Spread the caramel evenly over the crumb base and then cool and chill for about half an hour.
- Pour the melted chocolate over the caramel, smoothing to the edges.
- When the chocolate has hardened a little, cut into squares.
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Nutrition Facts
Millionaires' Shortbread
Amount per Serving
Calories
192
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Cholesterol
21
mg
7
%
Sodium
119
mg
5
%
Potassium
51
mg
1
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
