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One of our most requested recipes through our consumer services team ... decadent layers of shortbread, caramel and chocolate ...
Servings 20
Calories 192 kcal
Prep Time1 hr
Total Time1 hr

Ingredients
 

Base

  • 200 g shortbread biscuits, crushed
  • 25 g butter, melted

Filling

  • 150 g butter
  • 150 g dark brown soft sugar
  • 397 g Carnation Condensed Milk

Topping

  • 200 g milk or dark chocolate, melted

You will also need

  • 18cm (7in) square brownie tin, lined with baking parchment.

Instructions
 

  • Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. Chill for 20 minutes.
  • Place the butter and sugar into a non-stick pan and stir over medium heat until the butter melts and the sugar dissolves.
  • To make a golden caramel, add the condensed milk, stirring continuously until the first bubbles appear on the surface.
  • Remove from the heat as soon as it comes to a boil.
  • Spread the caramel evenly over the crumb base and then cool and chill for about half an hour.
  • Pour the melted chocolate over the caramel, smoothing to the edges.
  • When the chocolate has hardened a little, cut into squares.
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Nutrition Facts
Millionaires' Shortbread
Amount per Serving
Calories
192
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
21
mg
7
%
Sodium
 
119
mg
5
%
Potassium
 
51
mg
1
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Biscuits, Carnation, Chocolate, Cookies / Brownies / Bars, Nibbles
Cuisine Autumn, British, Spring, Summer, Winter
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