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Servings 12
Calories 258 kcal
Prep Time30 mins
Cook Time15 mins
Total Time45 mins

Ingredients
 

  • 500 g ready rolled sweet short pastry
  • 350 g luxury mincemeat
  • 1 large orange , zest
  • 1 lemon, zest
  • 2 tsp ground cinnamon
  • 2 tbsp ground almonds
  • 2 tsp rosewater
  • 1 tbsp Brandy

For the Streusel topping

  • 70 g plain flour
  • 70 g salted butter
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 120 g pecans, finley chopped
  • 75 g dark brown sugar

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Make up the topping by rubbing the butter into the flour until you have fine breadcrumbs then add the cinnamon, allspice, chopped pecans and brown sugar
  • Mix the mincemeat with the zests, cinnamon, almonds, rosewater and brandy.
  • Roll out the pastry on a floured surface to a thickness of about 5mm and use a cutter to cut out pastry discs which will line the bases of the patty tins.
  • Carefully line the moulds with the pastry then spoon in enough mincemeat to fill no more than three-quarters full.
  • Spoon over the topping evenly, then bake in the oven for about 15-20 minutes, or until the pastry is golden brown and crisp.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Mince Streusel Pies
Amount per Serving
Calories
258
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
13
mg
4
%
Sodium
 
206
mg
9
%
Potassium
 
73
mg
2
%
Carbohydrates
 
35
g
12
%
Fiber
 
2
g
8
%
Sugar
 
26
g
29
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Christmas
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert
Cuisine Christmas, ITV This Morning, Winter
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