Mincemeat Muffins with Orange Sherbet

• Preheat the oven to 190C gas 5.
• Place the flour, sugar, cocoa powder, baking powder and mixed spice into a bowl and mix well.
• In a separate bowl, mix the eggs, milk, oil and vanilla.
• Add the wet mixture to the dry ingredients and stir until just combined, without beating.
• Place muffin cases in the tin or push and fold the greaseproof paper squares into the tin.
• Spoon half the mixture into the cases, then add a spoon of mincemeat, add more mixture.
• Bake in the preheated oven for 20 minutes, remove and cool.

Sherbet dusting

• Everything you use for this recipe must be absolutely dry, or else the sherbet will not work.
• Spread the lemon peel onto a sheet of baking parchment and dry it in a very low -temperature oven at 50 C for about 20 minutes, allow to cool completely.
• Crumble the orange peel between your fingers, and add a couple of drops of orange oil.
• Sift the icing sugar and the remaining ingredients into the orange zest.
• Mix well, grinding the contents to a fine powder with the back of a spoon.
• Sprinkle over the cooled muffins and serve.