These quiches are great for picnics, parties and Christmas get togethers.
Ingredients
- 2 small onions
- 300 g sweetcorn
- 800 ml milk
- 3 egg yolks
- 3 eggs
- 150 g finely chopped ham, any will do
- 150 g extra mature Cheddar cheese, grated
- salt
- pepper
- 2 sheets ready rolled short pastry
Instructions
- Preheat the oven to 200C gas 6.
- Cut the ready rolled pastry into large discs that fill all the muffin tray moulds with a good ½cm overlap, then chill for 30 minutes.
- Heat the oil and add the onion and soften for a few minutes.
- Liquidise half the drained can of sweetcorn with the milk. Pour into a bowl, add the eggs and yolks, whisk
- Mix the onions, ham and the rest of the sweetcorn and spoon evenly into the pastry-lined muffin tray.
- Season the custard well with salt and pepper and fill up the pastry cases. Sprinkle over the cheese.
- Carefully place in the oven and cook until set and nicely browned.
- Let the quiches cool before removing them from the tray, chill until needed.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Mini Sweetcorn Ham Cheddar Quiches
Amount per Serving
Calories
177
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
114
mg
38
%
Sodium
292
mg
13
%
Potassium
242
mg
7
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
