Comments Off on Mint Choc Chip Ice Cream

Servings 6
Calories 672 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 1 tbsp peppermint extract, check you may need a little more as it will lose its strength when frozen
  • 350 g Carnation Condensed Milk
  • 5 tbsp Golden Syrup
  • 500 ml double cream, lightly whipped, don’t go mad, needs to be soft
  • 8 After Eight Mint , chopped into ½ cm cubes
  • 150 g bitter chocolate, melted

Instructions
 

  • Mix the peppermint extract with the condensed milk, along with the Golden Syrup.
  • Add the cream and gently whisk together.
  • Place into a largeish plastic container, so you end up with say 2-3cm deep (this will freeze quicker), then freeze until soft.
  • Add the small pieces of chopped After Eights, and drizzle over the melted chocolate. It should set pretty much straight away, swirl in and break up.
  • Refreeze for a further 45-50 minutes, re-whisk again so you have soft ice cream.
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Nutrition Facts
Mint Choc Chip Ice Cream
Amount per Serving
Calories
672
% Daily Value*
Fat
 
49
g
75
%
Saturated Fat
 
30
g
188
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
14
g
Cholesterol
 
134
mg
45
%
Sodium
 
112
mg
5
%
Potassium
 
490
mg
14
%
Carbohydrates
 
58
g
19
%
Fiber
 
4
g
17
%
Sugar
 
47
g
52
%
Protein
 
10
g
20
%
Vitamin A
 
1381
IU
28
%
Vitamin C
 
2
mg
2
%
Calcium
 
245
mg
25
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword ice cream
Course Dessert
Cuisine British, ITV This Morning, Spring, Summer
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